Roasted beetroot with yoghurt and preserved lemon (Ottolenghi)

11 Joulukuu 2019

A really outstanding beetroot recipe from the book "Simple" by Ottolenghi. A healthy match made in heaven, on its own or alongside smoked trout, salmon or mackerel. This salad can be made the day before serving. Just add the dill and the tahini yoghurt at the serving moment. In my opinion this sits as well on a festive Christmas table as on a lunch or dinner buffet.

Alkuruoka Joulu noutopöytä Ottolenghi punajuuria säilötty sitruuna salaatti tahinikastike terveellinen vege

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Maalaisbistro on ollut mukana Parhaissa Ruokablogeissa 21 Joulukuuta 2017 lähtien