Parhaat Ruokablogit


Zucchini cheddar quick bread

29 Heinäkuu 2022

In this tasty bread, baking soda and baking powder are used instead of yeast, which makes the bread really easy to make because everything is mixed in one bowl and you don't need to wait for the batter to rise. The flavour is amazingly rich and savoury, partly due to the grated cheese. Slice the bread and serve with pesto and parma ham as appetizers or as a perfect summer lunch accompanied by a tomato or green salad. The original recipe I found here www. laughingspatula.

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