Garlic parmesan roasted green beans

9 Marraskuu 2021

Crispy on the outside, tender on the inside and ready in less than 30 minutes. The green beans are tossed in a mixture of parmesan cheese, minced garlic, butter, salt and pepper before being transferred to the oven. I used my frozen beens so they were not that crisp as fresh ones are, but the taste was gorgeous none the less. Perfect as a side dish; mine were served as part of the harvest lunch buffet. The original recipe can be found here eatwell101.

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