Marinated eggplant and zucchini, Fried egg plant and zucchini in a salad

1 Maaliskuu 2020

One eggplant One zucchini Olive oil 3 gloves of garlic Ground black pepper Salt Parsley Coriander Or any other herb you like Peel the eggplant and zucchini and cut into slices. Heat olive oil on a pan and fry slices from both sides until dar in colour. Lift to dry on kitchen paper. Mix herbs, pepper and salt. Put the egg plant slices in a dish and add half of the herb mixture.

eggplant Food kesäkurpitsa munakoiso RUOKAA Uncategorized zucchini cookathome healthy terveellistäruokaa

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