Parhaat Ruokablogit


Jamie's betroot-vodka cured salmon

6 Tammikuu 2020

Some time before Christmas I was watching Jamie making this "Gravad lax" (he called it by its Swedish name) on TV. Due to the inviting Christmassy colour I couldn't resist the temptation to try it out with a nice salmon fillet that was waiting in my fridge. The burgundy colour of the beetroot turned out beautifully and the horseradish gave the salmon a peppery taste. Don't leave out the vodka, because it delivers both taste- and structurewise. The recipe comes from Jamie's Christmas Cookbook with some minor adjustments.

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