Parhaat Ruokablogit

Talvikki

Stir-frying eggplant with miso sauces – Japanese taste

18 Heinäkuu 2021

Miso has been brought into Japan from China by small, privileged groups people. Around the Kamakura period ( 1185-1333), The meal of the Samurai known as ” Ichiju Issai “_ meaning one soup, one dish. Miso inform soup was popularity and became an essential part of the Japanese diet. In the during Muromachi period (1333-1573) was more common consumable in Japan meal daily. And miso began to be industrially produce entering during Edo period (1603-1868).

eggplant Food japanesetaste misopaste

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